Skip navigation

So I saw this recipe on Bakerella‘s blog and thought I should try it out. It sounded like the easiest, quickest dessert I could make, and it was! You can find the exact recipe here, but here’s how my Peach Crumb Cake went:

1.  Dump some canned peaches into a pan, syrup and all

2. Slice the peaches up in smaller pieces to space more evenly.

3. Sprinkle on a box of yellow cake mix

4. Pats of butter on top.

5. Brown sugar

6. Finished product!

It turned out really yummy! Some of the cake didn’t cook (white spots), so make sure you put enough butter even if you have to put a little extra. The uncooked cake still tasted good when it got mixed in. I like it best heated up with some ice cream. Mmmm.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: